Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 medium onion, chopped
1 c. milk
1 c. Cheddar cheese
salt and pepper to taste
20 to 24 saltine crackers, crushed
2 eggs

Preparation

Cook eggplant, drain, combine with onions, milk, 3/4 cup cheese, salt, pepper and crackers.
Put in greased casserole and top with 1/4 cup cheese.
Beat eggs with fork and pour over top of casserole.
Bake at 350\u00b0 for 30 minutes or until light brown.