Peach Delight - cooking recipe

Ingredients

1 (2 1/2 size) can (about 24 oz.) sliced peaches
1 yellow cake mix (butter brickle if available)
1 stick melted butter
1/2 c. broken pecan halves

Preparation

In a 9 x 12-inch pan arrange the peach slices, which have been cut in half.
Pour all but 2 tablespoons of peach juice over the slices.
Mix the remaining 2 tablespoons of juice thoroughly with cake mix.
Sprinkle all but 1/2 cup of cake mix very evenly over peaches.
Sprinkle the pecans evenly on top of the mix.
Then sprinkle the remaining 1/2 cup of mix over pecans.
Drizzle the melted butter over the ingredients.
Bake in a 350\u00b0 oven for 1/2 hour or until golden brown.
Serve with whipped cream or ice cream.