Creamy Pecan Pralines - cooking recipe

Ingredients

4 c. sugar
1 can condensed milk
1 c. white Karo syrup
1 c. water
4 c. pecan halves
1/4 c. margarine
1 tsp. vanilla extract

Preparation

Cook first 4 ingredients over medium heat until mixture reaches firm ball stage.
Remove from heat.
Add next three ingredients and stir until mixture loses its gloss and is partially cooled.
Pour out with spoon onto waxed paper.