Ambrosia Mold Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 c. boiling water
1 (11 oz.) can Mandarin oranges
1 3/4 c. thawed Cool Whip
1 (8 oz.) pkg. orange Jell-O
1 1/2 c. mini marshmallows
1/2 c. Baker's Angel Flake coconut

Preparation

Drain pineapple; save juices.
Add cold water to juice to measure 1 cup.
Stir 2 cups boiling water into Jell-O.
(Stir until all dissolved.)
Stir in other liquid (juice and water). Refrigerate until mixture slightly jells.