Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1/2 c. butter or margarine
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand condensed sweetened milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
Melt chips and butter.
Stir in graham crumbs and nuts.
Press 1/2 of crumbs on bottom of greased pan (13 x 9-inch).
In mixing bowl, beat the cream cheese until fluffy.
Add milk, vanilla and egg; mix well. Pour on top of crumbs.
Top with remaining crumbs.
Bake for 25 to 30 minutes, or until toothpick comes out clean.