"Buckeyes" - cooking recipe

Ingredients

1 1/2 lb. 10x sugar
3 sticks butter or margarine
1 lb. peanut butter, \"Jif\" creamy
12 oz. chocolate chips
1/2 bar paraffin
2 tsp. vanilla

Preparation

Mix ingredients and knead like dough.
Chill until very cold. Shape dough into walnut size balls.
Melt 12 ounces chocolate chips with paraffin in top of double boiler.
Insert a toothpick into dough ball and dip in the chocolate just enough to resemble a \"buckeye\".
These will keep well in metal containers in a freezer or refrigerator indefinitely.