Creamy Broccoli Soup - cooking recipe

Ingredients

1 lb. broccoli, cut up
2 c. water
1 large stalk celery, chopped
1 medium onion
2 Tbsp. butter
2 Tbsp. flour
2 c. water
1 Tbsp. instant chicken bouillon
1/2 tsp. salt
dash of pepper
dash of nutmeg
1/2 c. whipping cream
dash of curry powder

Preparation

Place broccoli in water, about 1 cup.
Heat to boiling; reduce heat.
Cover and cook until tender, about 15 minutes.
Remove and drain.