Karen'S Turkey Pasta Stuff - cooking recipe

Ingredients

3/4 lb. turkey breast cutlets
1 to 2 Tbsp. margarine
1 red pepper, sliced thin
1 yellow pepper, sliced thin
1/4 to 1/2 lb. mushrooms, sliced thin
1 pkg. Knorr \"Toscana\" sauce
milk (for sauce)

Preparation

Cook the spaghetti as normal.
Melt the margarine in a skillet; cook the turkey cutlets on each side.
This only takes a few minutes.
Take the turkey out and keep warm.
If needed, melt more margarine in skillet.
Saute the peppers and mushrooms for a minute.
Add the turkey.
Cover and remove from heat.
Make the Toscana sauce as directed on package.