Katherine Hepburn'S Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1 c. sugar
1/4 c. flour
2 eggs
1/4 tsp. salt
1/4 lb. sweet butter
1/2 tsp. vanilla
1 c. chopped walnuts or pecans

Preparation

Melt chocolate and butter in heavy saucepan.
Remove from heat and stir in sugar.
Add eggs and vanilla and beat like mad.
Stir in flour, salt and nuts.
Mix well.
Pour into a buttered 8 x 8-inch pan and bake at 325\u00b0 for 40 minutes.
(If using molds, spray with something like Pam; I use the spray instead of buttering the pan.)
Remove; let cool.
Cut into 1 1/2-inch squares and dive right in.