Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck or sirloin tip
1 c. bread crumbs
1 egg
1 large onion, chopped
1/4 tsp. pepper
1/2 tsp. seasoned meat tenderizer
1 1/2 c. shredded 4 cheeses
1 jar chunky pasta sauce

Preparation

Mix meat, egg, onion, pepper, bread crumbs and meat tenderizer; mix well.
Add 1 cup 4 cheeses and 1/2 pasta saute. Bake 45 minutes at 350\u00b0.
Remove from oven; drain.
Add rest of pasta sauce.
Bake 20 minutes longer; take out of oven and add 1/2 cup shredded cheese.
Cover until melted.
Serve.