Taffy(Swedish Style) - cooking recipe

Ingredients

3 1/3 c. granulated sugar
1 1/3 c. cold water
1 Tbsp. vinegar
1 tsp. peppermint extract
few drops red food coloring

Preparation

Place ingredients, except flavoring and coloring, into a 3-quart saucepan.
Stir until sugar is partly dissolved, then wipe sides down with a damp cloth to remove any crystals.
Heat to rapidly boiling and cook briskly, without stirring, to 270\u00b0 (soft crack).