Hot Bites - cooking recipe

Ingredients

1/2 c. bacon drippings
1 stick oleo
2 Tbsp. Tabasco
1 box Rice Chex
1 box Corn Chex
2 c. large cocktail peanuts
3 c. pecans
1/2 bag thin pretzels
1 Tbsp. garlic salt
1 Tbsp. seasoned salt

Preparation

Bake 2 hours at 200\u00b0.
Stir mix every 20 minutes.
Stir 6 times.