Onion Soup - cooking recipe

Ingredients

2 to 3 onions
2 cans Campbell's beef bouillon plus 2 cans water
dash of Tabasco
dash of Worcestershire sauce
grated Swiss or Mozzarella
French bread

Preparation

Saute onions in butter or margarine.
Add soups and water and other seasonings.
Warm ingredients to boiling.
Pour into ovenproof soup bowls.
Place one slice French bread on top and grated Swiss cheese over bread.
Bake in hot oven until cheese melts and bread toasts.