No-Bake Turtle Cheesecake - cooking recipe

Ingredients

1 (7 oz.) pkg. caramels
1/4 c. evaporated milk
3/4 c. chopped pecans (divided)
1 (9-inch) chocolate crumb pie crust
1 (6 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 1/4 c. milk
1 pkg. chocolate instant pudding
1/2 c. fudge ice cream topping

Preparation

Preheat oven to 350\u00b0.
Place caramels and milk in a heavy saucepan.
Heat over medium-low heat, stirring continually, until smooth, about 5 minutes.
Stir in 1/2 cup chopped pecans.
Pour into pie crust.