Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening or margarine
1 c. sugar
2 eggs
2 c. sifted flour
1 tsp. soda
2 or 3 bananas, mashed
1/2 c. pecans, chopped

Preparation

Cream
shortening; add sugar and cream well.
Add eggs, one at
a time, beating well after each addition.
Sift flour together with soda.
Add to creamed mixture.
Add bananas and nuts.
Pour into
a
greased
pan.
Bake
55 to 60 minutes at 325\u00b0.