Fudge Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs, beaten
2 (1 oz.) sq. unsweetened chocolate
1/2 c. flour
1/2 c. chopped nuts

Preparation

Cream together first three ingredients.
Add eggs that are well beaten, melt chocolate and add to egg mixture.
Make sure chocolate is well cooled before adding.
Blend flour into mixture.
Add nuts (chopped) last.
Bake in 8 x 8 x 2-inch pan.
Bake until done, which is when a toothpick comes out clean.