Pineapple Party Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 pkg. vanilla pudding
1 c. milk
1 large can crushed pineapple
1 3/4 c. sugar
3 Tbsp. flour
1/2 c. butter
1/2 c. margarine
chopped nuts

Preparation

Bake cake on greased and floured 10 x 15-inch sheet pan. Prepare vanilla pudding with milk.
Cool.
Cook crushed pineapple with 3/4 cup sugar and flour.
Mix butter, margarine and 1 cup sugar with pudding and beat until smooth.
Spread pudding on cake, then spread with pineapple and sprinkle with chopped nuts.