French Dressing - cooking recipe

Ingredients

2 c. Wesson oil
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 c. vinegar
1 Tbsp. sugar
1 tsp. hot sauce
1 Tbsp. lemon juice
2 Tbsp. catsup
1/2 tsp. pepper
1 clove finely minced garlic

Preparation

Mix all ingredients together in a quart jar with lid.
Keep in refrigerator until needed. Shake well before pouring over salad.