Vegetable Casserole - cooking recipe

Ingredients

herbed bread crumbs
1 medium onion
1 medium green pepper
2 stalks celery
1 qt. green beans
1 pt. whole kernel corn
1 can cream of mushroom soup
1 c. sour cream
1/2 c. grated sharp Cheddar cheese

Preparation

Butter a 10 x 10 or 12 x 8-inch baking dish. Sprinkle bottom with the herbed bread crumbs (1/2-inch thick).
Chop the onion, green pepper and celery.
On top of crumbs layer the green beans, corn and the chopped vegetables.
Mix together the soup and sour cream.
Spread on top of vegetables. Sprinkle the cheese on top. Bake 30 minutes at 350\u00b0.