Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
8 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 c. white wine
1 c. stuffing mix, crushed
1/4 c. melted butter or margarine

Preparation

Arrange chicken in greased 13 x 9-inch baking pan.
Top with cheese.
Combine soup and wine and spoon over chicken.
Sprinkle with stuffing mix.
Drizzle with butter.
Bake at 350\u00b0 for 45 to 55 minutes.