Deer Jerky - cooking recipe

Ingredients

4 to 6 lb. deer meat, sliced thin
5 oz. soy sauce
3.5 oz. liquid smoke
1/2 c. Worcestershire sauce
1/2 tsp. A.1. steak sauce
1/4 tsp. onion powder
2 Tbsp. brown sugar

Preparation

Roll out or pound meat thin with rolling pin.
Mix remaining ingredients well. Soak meat approximately 1/2 hour, depending on how strong you want it.
Lay strips on broiler pan. Set oven to 150\u00b0.
Bake 8 to 10 hours.
The longer, the drier and the tougher.