Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick oleo or butter
1 can peaches

Preparation

Mix flour, sugar and milk (this will be thin).
Melt butter in 8 x 8-inch pan.
Pour in batter.
Arrange peaches on top.
I also use the peach syrup over the peaches.
Bake at 350\u00b0 until nice and brown, about 30 to 40 minutes.