Creamy Cheese Enchiladas - cooking recipe

Ingredients

6 flour tortillas
3 c. Jack cheese, shredded
6 Tbsp. chopped green onions
1/4 c. butter or margarine
1/4 c. flour
2 c. chicken broth
1 c. sour cream
1/4 oz. can chopped green chilies

Preparation

Fill each tortilla with 1/2 cup cheese and 1 tablespoon onion. Roll and place in 8-inch square baking dish.
Melt butter and add flour, stirring, and add broth to make a thick sauce.
Add sour cream and chilies, and stir until smooth.
Pour over tortillas. Bake at 350\u00b0 for 20 minutes.
Serves 6.