Jan Hagels - cooking recipe

Ingredients

1 c. Brown Sugar, packed
1 c. Margarine, softened
1 Egg Yolk
1 tsp. Vanilla
2 c. All Purpose Flour
1/4 tsp. Salt
1 Egg White, lightly beaten
1/4 c. Sugar
1/2 tsp. Cinnamon
1/2 c. Sliced Almonds

Preparation

Cream brown sugar and margarine until fluffy.
Blend in salt and flour, after blending in egg yolk and vanilla.
Pat dough into ungreased 15 x 10 x 1 pan.
Brush top with egg white.
Sprinkle combined sugar and cinnamon on top of egg white.
Sprinkle with almonds.
Bake for 15 min. at 350 degrees.
Cut into 1 1/2 in. squares.