Nonfat Pasta Primavera - cooking recipe

Ingredients

2 Tbsp. chopped onion
2 zucchini, thinly sliced
2 carrots, sliced
1 clove garlic, diced
1 c. celery, sliced
1/2 green pepper, diced
1 c. small broccoli flowerets
14 oz. can tomatoes, chopped with juice
14 oz. can chicken broth
4 c. cooked spaghetti

Preparation

Simmer onion, celery, green pepper, zucchini and garlic in broth until onions are clear.
Meanwhile, cook carrots in a microwave-proof dish covered with plastic wrap for about 4 minutes on High.
Set aside.
Cook broccoli the same way.
Add tomatoes, carrots, broccoli and spaghetti to onion mixture.
Heat thoroughly. If more liquid is needed, add broth.