California Chicken Wings - cooking recipe

Ingredients

15 chicken wings, cut up and skinned
1 c. soy sauce
1 c. packed brown sugar
1/2 c. butter
1 tsp. dry mustard
3/4 c. water
1/2 c. pineapple juice

Preparation

Combine soy sauce, water, brown sugar, butter, pineapple juice and mustard.
Heat until sugar has dissolved.
Cool and pour over wings.
Put wings in shallow baking dish and marinate for 2 hours in fridge.
Bake at 350\u00b0 for 45 minutes.
Drain marinade and put wings on paper towels.
Serve hot or cold.