Christmas Slaw - cooking recipe

Ingredients

1 (No. 2) can shredded kraut, drained
1 c. onions, chopped
1 c. green sweet pepper, chopped
1 c. celery, chopped
1 small jar pimiento, drained
1 c. sugar or equivalent sweetener
1/3 c. white vinegar

Preparation

Mix together well and let stand overnight in refrigerator. Serve or put in small containers for freezing.