Pork Chop Casserole - cooking recipe

Ingredients

4 loin pork chops (1/2 inch thick, about 2 to 3 oz. each)
1 to 2 Tbsp. unsalted butter
1/4 c. chopped onion
3/4 c. Minute rice
3/4 c. water
1/2 c. diced, peeled tart apple
1/2 c. diced orange sections
dash of pepper
dash of savory
1 tsp. grated orange rind

Preparation

Trim excess fat from pork chops and brown quickly in butter in a skillet.
Remove chops from pan.
Saute onion in pan drippings. Combine remaining ingredients and the onion in a lightly greased, shallow casserole; mix well.
Arrange chops on rice mixture. Cover and bake at 350\u00b0 for about 45 minutes or until chops are tender.
Makes 4 servings.