Peach Slump - cooking recipe

Ingredients

6 c. sliced ripe peaches
1 c. sugar
1 1/2 tsp. ground cinnamon
1/2 c. water
1 doz. or more uncooked biscuits (canned)

Preparation

Combine first 4 ingredients in a heavy skillet. Bring to a simmer and top with biscuits.
Cover and simmer for about 30 minutes.
Serve with cream.
Serves 6.