Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cheddar cheese soup
1 can rotelli pasta
1 bag Doritos

Preparation

Combine chicken, the three cans of soup and one can of rotelli. Crush Doritos in to small bits.
Add Doritos to first mixture.
Put it in casserole dish.
Bake at 350\u00b0 until bubbly.