Egg Salad - cooking recipe

Ingredients

12 eggs, boiled hard (let cool)
1 tsp. salt
2 Tbsp. granulated sugar
1/2 to 3/4 c. Miracle Whip salad dressing
1/2 c. finely chopped celery

Preparation

Remove
the
shells
from the hard-boiled eggs and chop fine. Add
the celery, sugar and salt; begin to add the salad dressing gradually
until there is a smooth mixture (a little more, or
a little less may be desired.) Let cool and serve as a sandwich
or as a salad on a bed of lettuce.
Serves 6 to 8 people.