Tomatoes Provencale - cooking recipe

Ingredients

3 tomatoes
1/2 c. fine fresh bread crumbs
1 clove garlic
1 tsp. chopped parsley

Preparation

Cut tomatoes in half and press gently to remove seeds and water, season with salt and pepper.
Mix together remaining ingredients and spread cut sides of tomatoes with this mixture. Sprinkle tops with melted butter or salad oil.
Arrange on a heatproof serving dish and cook in a hot oven of 450\u00b0 or under a broiler 10 to 15 minutes or until tomatoes are soft and tops are browned.