Carter Cookies - cooking recipe

Ingredients
    1 c. chunky peanut butter
    2 lb. chocolate bark
    1 1/2 c. dry roasted peanuts
    3 c. Rice Krispies cereal
    1 c. miniature marshmallows
Preparation
    Melt crunchy peanut butter in microwave.
    Add the chocolate bark.
    Melt in microwave on Simmer setting 2 minutes at a time, stirring after each 2 minutes until melted.
    Add nuts, cereal and marshmallows; stir until well coated with chocolate mixture.
    Drop by spoonfuls onto wax paper.

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