Orange Butter Coffee Cake - cooking recipe
Ingredients
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1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
1/4 c. sugar
1 tsp. salt
2 eggs
1/2 c. sour cream
1/4 c. butter or margarine, softened
2 3/4 to 3 c. all-purpose flour
1/4 c. butter or margarine, melted and divided
3/4 c. sugar
3/4 c. flaked coconut
2 Tbsp. grated orange rind
Glaze (recipe follows)
2 Tbsp. flaked coconut, toasted
citrus rind bows (optional)
Preparation
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Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Add 1/4 cup sugar, stirring until dissolved.
Add salt, eggs, sour cream and 1/4 cup butter to yeast mixture; beat at medium speed of an electric mixer until blended.
Gradually stir in enough flour to make a soft dough.
Place in a well-greased bowl, turning to grease top.
Cover; let rise in a warm place (85\u00b0), free from drafts, 2 hours, or until doubled in bulk.
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