Chicken Rice-Thumbolina'S - cooking recipe

Ingredients

1 c. cooked rice
1 can (large) whole tomatoes, crushed into small pieces
1 c. cooked, cubed chicken (cut small)
1 can cream of mushroom soup
1/4 c. milk
2 eggs, well beaten

Preparation

Mix rice, chicken, 2 beaten eggs, 1/2 can crushed tomato bits and 1/2 can cream of mushroom soup.
Mix ingredients well.
Place in greased molds (ovenproof).
Cover top with aluminum foil.
Place molds into larger pan and put 1 can water into larger pan.
Bake at 400\u00b0 for 30 minutes.