Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) box cherry jello, dissolved in 2 c. boiling water
1 can cranberry sauce
1 (15 1/4 oz.) can crushed pineapple (not drained)
1/4 c. chopped nuts

Preparation

Mix cranberry sauce
into
hot\tjello
mixture and dissolve. When this cools
and starts to jell, add pineapple and nuts. Mold.