Mimi'S Peanut Butter Fudge - cooking recipe

Ingredients

1 box brown sugar
2 c. granulated sugar
1 can evaporated milk
1/2 stick butter
1 c. marshmallow cream
1 c. peanut butter
1 tsp. vanilla

Preparation

In large, heavy saucepan over medium heat, stir together sugars and evaporated milk.
Stir until it starts to boil, then don't stir while it cooks to soft ball stage.
Remove from heat and add butter and vanilla.
Add marshmallow cream and beat well.
Add peanut butter and beat quickly, it will start to set up quickly after peanut butter is added.
Pour into buttered 13 x 9-inch pan.
(Do not make this on a real rainy or humid day!)
When cool, cut in squares.
Store airtight.