No Work Chicken - cooking recipe

Ingredients

chicken breasts for 4
1/2 c. honey
1/2 c. Dijon style wet mustard
1 Tbsp. curry powder
2 Tbsp. soy sauce

Preparation

Place chicken snugly, skin side down, in flat baking dish in one layer.
Make marinade by mixing together remaining ingredients.
Pour over chicken and refrigerate for 6 hours or overnight.
When ready, turn chicken, cover dish with foil and bake at 350\u00b0 for one hour.
Remove foil; baste well and continue baking, uncovered, for 15 more minutes.