Zucchini Bread - cooking recipe

Ingredients

6 eggs
3 1/2 c. sugar
1 3/4 c. light oil
5 c. unpeeled, grated zucchini
5 tsp. vanilla
6 c. unbleached flour
2 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
6 tsp. cinnamon
2 c. chopped walnuts
1/4 c. walnut oil

Preparation

Preheat oven to 350\u00b0.
Butter or spray 4 large loaf pans (9 x 5-inch) or 8 mini loaf pans (7 1/4 x 3 3/4-inches).
Stir together in a large bowl the first 5 ingredients.
Sift together the next 5 dry ingredients.
Add by the cupful to the other mixture; stir until well blended.
Add nuts and walnut oil; stir.
Spoon into pans and bake for approximately 1 hour.
Cool on racks.