Dreamy Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot jello
2/3 c. sugar
2/3 c. water
2 jars apricot baby food
20 oz. crushed pineapple
14 oz. can sweetened condensed milk
8 oz. soft cream cheese
1 1/2 c. chopped nuts

Preparation

Combine jello, sugar and water in a saucepan; bring to a boil, stirring until jello and sugar are dissolved.
Remove from heat. Stir in baby apricots and pineapple.
Let stand until cool.
Beat condensed milk and cream cheese with mixer until smooth.
Stir in jello mixture and nuts.
Spoon into a 9 x 13-inch glass dish. Chill overnight.
Serve with whipped topping.