Peanut Clusters - cooking recipe

Ingredients

1/2 pkg. white bark (8 oz.)
12 oz. chocolate chips
1 (12 1/2 oz.) can redskin peanuts

Preparation

In a glass bowl set the white bark and the chocolate chips. Cover and bake at 225\u00b0 until melted (about 20 to 25 minutes). Remove from oven.
Mix in redskin peanuts until all peanuts are covered with chocolate.
Drop spoonfuls on wax paper.
May harden in refrigerator.