Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 carrot, grated
1 can cream of chicken soup
1 Tbsp. chopped onion
1 c. sour cream
1 can water chestnuts, chopped
1 pkg. stuffing mix (chicken flavor)
1 stick margarine

Preparation

Melt margarine.
Mix with stuffing.
Mix together remaining ingredients.
Spread half of stuffing mixture on bottom of 9 x 12-inch pan or casserole dish.
Cover with chicken mixture and top with remaining stuffing.
Bake at 300\u00b0 for 1 hour.
(Check the crumb mixture as it browns easily.)