Pumpkin Seeds - cooking recipe

Ingredients

1 pumpkin
butter
salt

Preparation

Remove seeds from pumpkin.
Clean off all strings; rinse and drain.
Let seeds dry overnight in baking pan.
For every cup of seeds, melt 1 tablespoon butter with 1 teaspoon salt.
Mix all together and bake in very low oven, about 250\u00b0; cool.