Turkey Roulades - cooking recipe

Ingredients

8 turkey cutlets, flattened 1/4-inch thickness
8 oz. semisoft garlic and herb cheese, cut in 8 chunks
1/2 c. flour
3 eggs, beaten with 1 Tbsp. water
3/4 c. Italian flavored bread crumbs
1/4 c. butter or margarine, melted

Preparation

Lay cutlets flat with narrow end towards you.
Spread cheese on each within 1/4-inch of edges.
Fold up long sides, about 1/4-inch.
Press into cheese.
Roll up from narrow end.
Coat each with flour; dip in egg, then roll in bread crumbs.
Arrange seam side down in greased 13 x 9-inch baking pan.
Chill 30 minutes. Heat oven to 425\u00b0.
Drizzle melted butter over cutlets.
Bake 25 to 30 minutes until juices run clear when meat is pierced.