Aunt Bea'S Festive Chicken Salad - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple, undrained
1 (8 oz.) container soft cream cheese
2 c. chopped, cooked chicken breasts
1/4 tsp. salt
dash of pepper
1 (6 oz.) can water chestnuts, drained and sliced
1/2 c. celery slices
1/4 c. green pepper, chopped
1/4 c. slivered almonds, toasted
4 medium tomatoes

Preparation

Drain pineapple, reserving juice.
Combine reserved juice and cream cheese; mixing until well blended.
Add pineapple and remaining ingredients, except tomatoes and mix lightly.
Chill.