Turkey Pot Pie - cooking recipe

Ingredients

8 oz. diced turkey
1 Tbsp. flour
1 c. chopped onion
1/4 c. celery, chopped
1/2 tsp. thyme
1/8 tsp. pepper
1 tsp. diet margarine
1 c. sliced carrots
1/2 c. water
1 (10 1/4 oz.) can mushroom soup
1 c. cooked green beans
biscuits

Preparation

Preheat oven to 350\u00b0.
Toss turkey with flour and cook onion, celery, thyme and pepper in margarine. Add carrots, water, soup, beans and turkey.
Pour into 2-quart casserole and put biscuits on top.
Bake 30 minutes.
Serves 4.