Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 eggs
1 Tbsp. cocoa
1 c. buttermilk
1 tsp. soda
1 Tbsp. vinegar
1 1/2 c. sugar
2 c. flour
1/2 tsp. salt
2 oz. red food coloring

Preparation

Cream Crisco and sugar; add eggs.
Sift flour, cocoa and salt together 3 times.
Add dry ingredients alternately to cream mixture with buttermilk and food coloring.
Beat well. Fold in soda and vinegar mixture.
Bake in 2 layers at 350\u00b0 for 30 to 35 minutes.