Peach Pudding - cooking recipe

Ingredients

1 c. sugar
1 stick butter, softened
1 c. milk
1 1/2 c. flour
3 tsp. baking powder
2 c. peaches (generous)
1 c. sugar
2 1/2 c. boiling water

Preparation

Spray a 4-quart pan.
Cream 1 cup sugar and butter.
Add milk, flour and baking powder.
Stir together and pour in pan.
Add peeled, sliced peaches on top.
Dot with additional butter. Sprinkle 1 cup sugar over.
Pour boiling water over mixture.
Do not stir!
Bake at 375\u00b0 for approximately 45 minutes.
Set pan on cookie sheet or foil in oven.