Chicken Kiev - cooking recipe

Ingredients

1 stick butter
oregano
salt
Monterey Jack cheese
bread crumbs
onion powder
parsley
pepper
2 lb. chicken breasts

Preparation

Pound out chicken breasts until 1/4-inch thick.
Melt butter. Add to melted butter, onion powder, oregano, parsley, salt and pepper to taste. (You may also use diced onions.)