Sausage - cooking recipe

Ingredients

3 lb. hamburger
1/2 tsp. mustard seed
1/8 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. liquid smoke
3 Tbsp. Quick salt
3/4 c. water

Preparation

Mix all together and shape like a sausage.
Wrap tightly in foil and refrigerate 24 hours.
Before baking, poke holes in foil. Bake on broiler pan at 325\u00b0 for 1 1/2 hours.